Casein Hydrolysate 500Grm
Casein hydrolysate (acid hydrolyzed) for microbiology. CAS 65072-00-6, pH 4.7 - 5.7 (50 g/l, H₂O, 20 °C).
Manufacturer: Merck
Catalog ID: 102245.0500
Stock: In Stock
Description
| Catalogue Number | 102245 |
Product Information
| CAS number | 65072-00-6 |
| EC number | 265-363-1 |
| HS Code | 3504 00 90 |
Applications
| Application | Casein hydrolysate (acid hydrolyzed) for microbiology. CAS 65072-00-6, pH 4.7 - 5.7 (50 g/l, H₂O, 20 °C). |
Physicochemical Information
| pH value | 4.7 - 5.7 (50 g/l, H₂O, 20 °C) |
| Bulk density | 600 kg/m3 |
| Solubility | 310 g/l |
Storage and Shipping Information
| Storage | Store at +15°C to +25°C. |
Specifications
| Appearance | Lightly yellow to lightly brownishyellow fine powder. |
| Identity (NIR) | passes test |
| Total nitrogen (N) (Kjeldahl) | 7.0 - 8.5 % |
| pH-value (5 %; water) | 4.7 - 7.0 |
| Amino nitrogen (as N) | 5.0 - 6.5 % |
| Sulfated ash (800 °C) | ≤ 58 % |
| Loss on Drying (105°C) | ≤ 6.0 % |
| Suitability for microbiology | passes test |
