L-Cysteine for Cell Culture 25G
L-Cysteine for cell culture media. CAS 52-90-4, pH 4.5 - 5.5 (100 g/l, H₂O, 20 °C).
Manufacturer: Merck
Catalog ID: 102452.0025
Stock: In Stock
Description
| Catalogue Number | 102452 |
| Synonyms | α-Amino-ß-mercapto propionic acid, αlpha-Amino-ß-mercapto propionic acid, Cys, αlpha-Amino-beta-mercapto propionic acid |
Product Information
| CAS number | 52-90-4 |
| EC number | 200-158-2 |
| Hill Formula | C₃H₇NO₂S |
| Molar Mass | 121.16 g/mol |
| HS Code | 2930 90 13 |
Applications
| Application | L-Cysteine for cell culture media. CAS 52-90-4, pH 4.5 - 5.5 (100 g/l, H₂O, 20 °C). |
Physicochemical Information
| Ignition temperature | 420 °C |
| Melting Point | 220 - 228 °C |
| pH value | 4.5 - 5.5 (100 g/l, H₂O, 20 °C) |
| Bulk density | 300 kg/m3 |
| Solubility | 280 g/l |
Toxicological Information
| LD 50 oral | LD50 Rat 1890 mg/kg |
Storage and Shipping Information
| Storage | Store at +5°C to +30°C. |
