Lactalbumin Hydrolysate Enzymatically 5Kg
Lactalbumin hydrolysate enzymatically hydrolyzed for microbiology. CAS 68458-87-7, pH 6.5 - 7.5 (20 g/l, H₂O, 20 °C).
Manufacturer: Merck
Catalog ID: 112523.5000
Stock: In Stock
Description
| Catalogue Number | 112523 |
Product Information
| CAS number | 68458-87-7 |
| EC number | 270-615-9 |
| HS Code | 3504 00 90 |
Applications
| Application | Lactalbumin hydrolysate enzymatically hydrolyzed for microbiology. CAS 68458-87-7, pH 6.5 - 7.5 (20 g/l, H₂O, 20 °C). |
Physicochemical Information
| pH value | 6.5 - 7.5 (20 g/l, H₂O, 20 °C) |
| Bulk density | 450 kg/m3 |
| Solubility | 440 g/l |
Storage and Shipping Information
| Storage | Store at +15°C to +25°C. |
| Specifications | |
| Assay protein (ex N, calc. on dried substance) | ≥ 80 % |
| pH-value (2 %; water) | 6.5 - 7.5 |
| Amino nitrogen (as N) | 5 - 6 % |
| Phosphorous compounds (as P) | ≤ 1.5 % |
| Ca (Calcium) | ≤ 0.2 % |
| Mg (Magnesium) | ≤ 0.1 % |
| Heavy metals (as Pb) | ≤ 0.003 % |
| Tryptophane (TLC) | 1 - 3 % |
| Sulfated ash (600 °C) | ≤ 15 % |
| Loss on Drying (105°C) | ≤ 7 % |
