| Appearance (clearness) |
clear |
| Appearance (colour) |
violet |
| pH-value (25 °C) |
6.5 - 6.9 |
| Growth (Shigella flexneri ATCC 12022 (WDCM 00126)) |
good to very good |
| Growth (Escherichia coli ATCC 25922 (WDCM 00013)) |
good to very good |
| Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) |
good to very good |
| Growth (Salmonella enteritidis NCTC 5188 (WDCM 00119)) |
good to very good |
| Growth (Citrobacter freundii ATCC 8090) |
good to very good |
| Growth (Proteus mirabilis ATCC 29906 (WDCM 00023)) |
good to very good |
| Growth (Morganella morganii ATCC 25830 (WDCM 00112)) |
good to very good |
| Butt (Shigella flexneri ATCC 12022 (WDCM 00126)) |
yellow |
| Butt (Escherichia coli ATCC 25922 (WDCM 00013)) |
yellow |
| Butt (Salmonella typhimurium ATCC 14028 (WDCM 00031)) |
violet and black |
| Butt (Salmonella enteritidis NCTC 5188 (WDCM 00119)) |
violet and black |
| Butt (Citrobacter freundii ATCC 8090) |
yellow and black |
| Butt (Proteus mirabilis ATCC 29906 (WDCM 00023)) |
yellow and black |
| Butt (Morganella morganii ATCC 25830 (WDCM 00112)) |
yellow |
| Slant surface (Shigella flexneri ATCC 12022 (WDCM 00126)) |
violet |
| Slant surface (Escherichia coli ATCC 25922 (WDCM 00013)) |
violet |
| Slant surface (Salmonella typhimurium ATCC 14028 (WDCM 00031)) |
violet |
| Slant surface (Salmonella enteritidis NCTC 5188 (WDCM 00119)) |
violet |
| Slant surface (Citrobacter freundii ATCC 8090) |
violet |
| Slant surface (Proteus mirabilis ATCC 29906 (WDCM 00023)) |
reddish brown |
| Slant surface (Morganella morganii ATCC 25830 (WDCM 00112)) |
reddish brown/violet |
| Incubation: 16 - 24 hrs.; 35 °C; aerobic. |
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