Lysozyme (From Egg White), 1g
Lysozyme (from egg white) ≥ 30 000 FIP-U/mg cryst. (hydrochloride) for biochemistry EC 3.2.1.17. CAS 9001-63-2, pH 3.5 (H₂O, 20 °C) Aqueous solution.
Manufacturer: Merck
Catalog ID: 105281.0001
Stock: In Stock
Description
| Catalogue Number | 105281 |
| Synonyms | Muramidase |
Product Information
| CAS number | 9001-63-2 |
| EC number | 232-620-4 |
| HS Code | 3507 90 90 |
Applications
| Application | Lysozyme (from egg white) ≥ 30 000 FIP-U/mg cryst. (hydrochloride) for biochemistry EC 3.2.1.17. CAS 9001-63-2, pH 3.5 (H₂O, 20 °C) Aqueous solution. |
Physicochemical Information
| pH value | 3.5 (H₂O, 20 °C) Aqueous solution |
| Solubility | 300 g/l |
Storage and Shipping Information
| Storage | Store at +2°C to +8°C. |
Specifications
| Activity (Micrococcus luteus (FIP-Substrate); Lysozym (FIP-Standard); pH 7,0; 25,0 °C) | ≥ 30000 FIP-U/mg |
