Malt Extract Agar 500gm

Description

Catalogue Number

105397

Product Information

CAS number	8002-48-0
EC number	232-310-9
HS Code	1901 90 11

Applications

Application

Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).

Physicochemical Information

pH value	4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Bulk density	590 kg/m3
Solubility	17 g/l

Storage and Shipping Information

Storage

Store at +15°C to +25°C.

Specifications

Appearance (clearness)	clear
Appearance (colour)	yellowish brown
pH-value (25 °C)	4.6 - 5.0
Growth (Candida albicans ATCC 10231 (WDCM 00054))	good to very good
Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))	good to very good
Growth (Saccharomyces cerevisiae ATCC 9080)	fair to good
Growth (Geotrichum candidum DSM 1240)	good to very good
Growth (Rhodotorula mucilaginosa DSM 70403)	fair to very good
Growth (Penicillium commune ATCC 10428)	good to very good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))	good to very good
Growth (Trichophyton ajelloi ATCC 28454)	good to very good
Incubation: 7 days; 28 °C; aerobic