Meat Extract Dry, Granulated 500gm
Meat extract dry, granulated, for microbiology. CAS 68990-09-0, pH 6 - 7 (20 g/l, H₂O, 20 °C).
Manufacturer: Merck
Catalog ID: 103979.0500
Stock: In Stock
Description
| Catalogue Number | 103979 |
Product Information
| CAS number | 68990-09-0 |
| EC number | 273-578-7 |
| HS Code | 3504 00 90 |
Applications
| Application | Meat extract dry, granulated, for microbiology. CAS 68990-09-0, pH 6 - 7 (20 g/l, H₂O, 20 °C). |
Physicochemical Information
| pH value | 6 - 7 (20 g/l, H₂O, 20 °C) |
| Bulk density | 250 kg/m3 |
| Solubility | 570 g/l |
Storage and Shipping Information
| Storage | Store at +15°C to +25°C. |
Specifications
| Appearance | Lightly brownishyellow granulate |
| pH-value (5 %; water) | 6.0 - 7.5 |
| Total nitrogen (N) (Kjeldahl) | 11.5 - 12.5 % |
| Sulfated ash (800 °C) | ≤ 18.0 % |
| Loss on Drying (105°C) | ≤ 6.0 % |
| Amino nitrogen (as N) | 3.5 - 4.5 % |
| Nitrite (NO₂) | passes test |
| Suitability for microbiology | passes test |
| Identity (NIR) | passes test |
