Skim Milk Powder 500grm
Skim milk powder for microbiology. CAS 999999-99-4, pH 6 - 8 (20 g/l, H₂O, 20 °C).
Manufacturer: Merck
Catalog ID: 115363.0500
Stock: In Stock
Description
| Catalogue Number | 115363 |
| Replaces | 1.15363.9017 |
Product Information
| CAS number | 999999-99-4 |
| EC number | 310-127-6 |
| HS Code | 0402 10 19 |
Applications
| Application | Skim milk powder for microbiology. CAS 999999-99-4, pH 6 - 8 (20 g/l, H₂O, 20 °C). |
Physicochemical Information
| pH value | 6 - 8 (20 g/l, H₂O, 20 °C) |
| Bulk density | 500 kg/m3 |
| Solubility | 700 g/l |
Storage and Shipping Information
| Storage | Store at +15°C to +25°C. |
Specifications
| Assay protein (ex N, calc. on dried substance) | ≥ 35 % |
| Lactose (enzymatically) | 40 - 52 % |
| pH-value (1 %; water) | 6 - 7 |
| Fats | ≤ 1.5 % |
| Free acid (as lactic acid) | ≤ 2 % |
| Ash (800 °C) | ≤ 10 % |
| Water (according to Karl Fischer) | ≤ 5.0 % |
| Suitability for microbiology | passes test |
| Microbiological test | passes test |
| Identity (NIR) | passes test |
