Starch Soluble GR 1 Ltr

Starch soluble GR for analysis ISO. CAS 9005-84-9, pH 6.0 - 7.5 (20 g/l, H₂O, 25 °C).

Manufacturer: Merck

Catalog ID: 101252.1000

Stock: In Stock

 

Description

Catalogue Number 101252
Synonyms Amylum, Potato starch for determination of diastase
Overview Carbohydrate Starch is generally composed of two molecule types: amylose and amylopectin. Starch and modified starches are important excipients. They act as fillers/binders.

Product Information

CAS number 9005-84-9
EC number 232-686-4
Grade ISO
Hill Formula (C₆H₁₀O₅)n
HS Code 3505 10 90

Applications

Application Starch soluble GR for analysis ISO. CAS 9005-84-9, pH 6.0 - 7.5 (20 g/l, H₂O, 25 °C).

Physicochemical Information

pH value 6.0 - 7.5 (20 g/l, H₂O, 25 °C)
Bulk density 300 kg/m3
Solubility 50 g/l

Storage and Shipping Information

Storage Storage temperature: no restrictions.

Specifications

Appearance (colour) white
Appearance (description) fine powder
pH-value (2 %; water) 6.0 - 7.5
Sensitivity passes test
Reducing matter (as maltose) max 0.7
Sulfated ash max 0.4
Loss on drying (105 °C, 2 h) max 10
Suitability as enzyme substrate (for amylases) passes test
Iso reagent
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