Stearic Acid Vegetable Grade 20kg

(Stearic acid 50 vegetable grade) EMPROVE® ESSENTIAL Ph Eur,BP,JP,NF

Manufacturer: Merck

Catalog ID: 100661.9020

Stock: In Stock

 

Description

Catalogue Number 100661
Description Parteck® LUB STA 50

Product Information

CAS number 57-11-4
EC number 200-313-4
Grade Ph Eur,BP,JP,NF
Hill Formula C₁₈H₃₆O₂
Chemical formula CH₃(CH₂)₁₆COOH
Molar Mass 284.48 g/mol
HS Code 3823 11 00

Physicochemical Information

Boiling point 370 °C (1013 hPa)
Flash point 196 °C
Ignition temperature 395 °C
Melting Point 68 - 70 °C
Bulk density 400 - 500 kg/m3

Toxicological Information

LD 50 oral LD50 Rat > 5000 mg/kg
LD 50 dermal LD50 Rabbit > 5000 mg/kg

Storage and Shipping Information

Storage Store at +15°C to +25°C.

Specifications

Stearic acid (GC) 40.0 - 60.0 %
Assay (Stearic acid and palmitinic acid) (GC) ≥ 90.0 %
Identity passes test
Appearance of melt (Ph Eur, BP) passes test
Color of solution (NF) passes test
Acidity passes test
Solidification point 54 - 59 °C
Heavy metals (as Pb) ≤ 0.0010 %
Ni (Nickel)* ≤ 1 ppm
Residual solvents (ICH Q3C) excluded by production process
Iodine number ≤ 4.0
Acid value 194 - 210
Sulfated ash ≤ 0.10 %
Particle Size (d10) ≥ 5 µm
Particle Size (d50) about 35
Particle Size (d90) ≤ 200 µm
Specific surface area (BET) 0.90 - 1.40 m²/g
Microbiological purity (Total aerobic microbial count (TAMC)) ≤ 1E+03 CFU/g
Microbiological purity (Total yeast and mould count (TYMC)) ≤ 1E+02 CFU/g
Gram negative Bacteria (absent in 1 g) conforms
Escherichia coli (absent in 1 g) conforms
Pseudomonas aeruginosa (absent in 1 g) conforms
Staphylococcus aureus (absent in 1 g) conforms
Candida albicans (absent in 1 g) conforms
Salmonella ssp (absent in 10 g) conforms
Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities). Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*).
corresponds to Ph Eur, BP, JP, NF
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