| Appearance (clearness) |
clear |
| Appearance (colour) |
yellowish |
| pH-value (25 °C) |
7.1 - 7.5 |
| Growth (Escherichia coli ATCC 25922 (WDCM 00013)) |
good to very good |
| Growth (Proteus hauseri ATCC 13315) |
fair to good |
| Growth (Morganella morganii ATCC 25830 (WDCM 00112)) |
fair to good |
| Growth (Enterobacter cloacae ATCC 13047 (WDCM 00083)) |
good to very good |
| Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) |
fair to very good |
| Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)) |
fair to good |
| Indole formation (Escherichia coli ATCC 25922 (WDCM 00013)) |
+ |
| Indole formation (Proteus hauseri ATCC 13315) |
+ |
| Indole formation (Morganella morganii ATCC 25830 (WDCM 00112)) |
+ |
| Indole formation (Enterobacter cloacae ATCC 13047 (WDCM 00083)) |
- |
| Indole formation (Salmonella typhimurium ATCC 14028 (WDCM 00031)) |
- |
| Indole formation (Staphylococcus aureus ATCC 25923 (WDCM 00034)) |
- |
| Incubation: 24 hrs.; 35 °C; aerobic. |
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